From food environment to reformulation: Growing support for interventions to promote healthy eating - FoodNavigator.com

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From food environment to reformulation: Growing support for interventions to promote healthy eating
FoodNavigator.com
As part of its education work, IGD recently undertook a study of healthy eating in workplace canteens, reaching a combined total of 19,000 people. The group trialed three interventions across workplaces: calorie labels, healthier ranging and smaller ...


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